About Adrian's Mexican Street Food

FAMILY OWNED BUSINESS SINCE 2004! We bring to your table the delicious food that the great street vendors of Mexico have provide us for so many years, showing us what Mexican food really is.

About Blanco Cocina + Cantina

The laid-back party atmosphere, perfect for sipping the day away serves craveable dishes like Cheese Crisps (aka Mexican Pizza) and the Chimichanga – a Sonoran regional staple. In fact, Blanco will offer Chimichangas with decadent fillings such as short rib machaca or braised chicken. Other show-stealers include Tiger Shrimp Fajitas with spicy garlic butter, and tacos on handmade corn tortillas with Slow Cooked BBQ, roasted corn slaw, pickled onion, and crema fresca. Wash it all down with any of the house made margaritas, squeezed fresh all day long, like the Jalapeño & Pineapple Margarita with chile verde liqueur & habanero bitters or a Frozen Paloma with blood orange, grapefruit, and blanco tequila.

About Cadillac Bar

For over 25 years, Cadillac Bar has been a hotspot for fun, festivity, and of course, authentic Mexican food. In a world of trendy restaurants, Cadillac Bar has not only survived but continues to be a local legend. A lively mixture of tradition and Mexican flair, Cadillac is where you want to be for an unbeatable meal or an unforgettable party. Over the years, Cadillac Bar has delighted such famous faces as George Bush, ZZ Top, Dan Akroyd, Shirley Maclaine, Billy Joel, Elton John and countless others!

About Comatl

Comatl is a family-operated food business that honors Mexican culinary traditions, with a focus on authentic barbacoa cooked underground using methods from Puebla. Run by brothers Jose and Alexis Gil, their mother, and Alexis’ wife, the team carefully selects ingredients and prepares each dish with the goal of sharing their heritage and bringing people together.

About El Tiempo Cantina

El Tiempo Cantina defines the extraordinary flavors and culture of Tex Mex cuisine. Years ago, our family made fajitas popular in the United States. For the past 75 years, we have dedicated ourselves to perfecting what Houstonians know today as authentic Tex Mex cuisine.

About Fish Co Taco

Located on 23rd Street just a block from the Seawall, Fish Company Taco, specializes in inventive, globally inspired seafood tacos. Our mission is to celebrate the bounty of the Gulf, as well as peak-season produce from area growers, which we lovingly pack into corn tortillas that are made fresh daily. Developed with a chef’s knack for flavor and technique, our tacos, sides and featured specials are a lil’ fancy, a lot fun and fully craveable.

About Gordo Niños

Chef Trinidad "Machete" Gonzalez (Founder of Gordo Ninos) is an Mexican/American Chef out of Houston Texas; know for his, Lean Sauce™️ and Multi-Cultural Cuisines./p>

About Guard & Grace

This menu is truly meant to offer something for everyone, with often found steakhouse features as well as a plethora of seafood to truly highlight the best of the gulf and beyond. Prime, Dry Aged and local Wagyu cuts of beef in 4 to 40 oz. portions are available to satisfy any sized appetite. Innovative cocktails and wines from around the world top it all off -making Guard and Grace the place to be for happy hour, a couple's night out or your private event./p>

About KWO Sushi

At KWO Sushi, we believe that food is not just sustenance; it’s an experience. Our name, Kore Wa Oishidesu, translates to “this is Japanese and Delicious,” perfectly encapsulating our mission to bring bold, innovative flavors to the heart of Houston.

About L'Jefe Jaliscience

L'Jefe is an experience like no other. They take it back to their authentic culture bringing the best Mexican food to Baytown, TX. They make sure all of their ingredients are quality and fresh.

About La Calle Tacos & Cantina

Born and raised in Mexico City, owners Ramon and Fernando grew up eating from the street taco stands. In a quest to create the best and most authentic Mexico City experience for guests in Houston, they brought the recipes and flavor profiles from their favorite taco stands. They are unapologetically bold and authentic with the freshest ingredients, which means just like in any taco stand, you won’t find a freezer, a microwave, or a can opener anywhere in sight.

About La Cocina de TJ

Welcome to La Cocina de TJ, a cozy haven where the flavors of Mexico come alive! In the heart of Sienna, we take pride in offering a genuine Mexican dining experience. Our menu is a vibrant celebration of traditional Mexican cuisine, featuring mouth-watering dishes that are perfect for breakfast, lunch, and dinner. Open daily from 8am -9pm A TJ Birria Y más Concept

About Little Taco Shop

Little Taco Shop is a vibrant taqueria in Houston serving tacos, tortas, burritos, and more with bold flavors and a colorful, festive vibe. Opened in 2024 as a sister spot to Fat Bao, it’s a fun, casual stop for everything from breakfast chilaquiles to Spicy Cucumber Margaritas.

About LORO

In 2018, James Beard Award winners, Chef Tyson Cole of Uchi and Aaron Franklin of Franklin Barbecue, opened Loro when they merged their two loves of Asian and Texas cuisine together. Loro is an Asian smokehouse and bar featuring grilled and smoked meats with Southeast Asian and Japanese-inspired sauces, sides, and a bar that boasts craft beer, boozy slushees, and batch cocktails.

About Lupe Tortilla

Lupe Tortilla's goal is not to be the biggest, or to serve the most, but rather to be the "best" and to keep satisfied customers coming back! The menu is packed with classic dishes created from scratch including. Specialties incorporate seasonal, local ingredients. From delicious appetizers to tasty salads, inspired entrees to decadent desserts, your meal will be one of a kind.

About OSTIA.

Ostia is a neighborhood-centric joint with a menu reflective of Chef Travis McShane's approach to farm-to-table, rustic, and lighter Mediterranean fare with an underlying Italian tone.

About Polanquito

Mexico City native, Chef Diego Navarro, became a small business owner in 2019 when he opened Polanquito with his brother, Santiago Navarro. Polanquito’s mission is to bring a Little Piece of Mexico to the great people of Houston. If you have never been to Mexico, Polanquito is a place where you can experience authentic Mexican food without having to leave Houston.

About Space City Birria

At Space City Birria, chef Chef Humberto Martinez has taken inspiration from his roots and childhood memories to create a dining experience that encapsulates everything that makes Houston great. Their mission is to blend the authentic and homemade essence of Mexican food with modern flavors, offering a unique twist that goes beyond the typical Tex-Mex fare.

About Spudz 713 Tacos and Tequila

Perfect combo of good eats served on wheels.The recipes composed in our kitchen are created with you guys in mind. They are a combination of soul, rhythm, and positive vibes. We look forward to your order and serving you these gems.

About Taco Palenque

Taco Palenque cooks Fresh Mex every day. Taste the authentic Mexican flavors that bring families together to share the perfectly grilled fajitas and homemade salsas. Come to Taco Palenque and enjoy the real taste of Fresh Mex.

About Tacos Bomberos

At Tacos Bomberos, it's all about the steak! They serve USDA Choice Angus skirt steak that is marinated overnight in a secret blend of tropical juices and traditional fajita seasoning. This is the center of their concept. Don't worry though, if you don't eat meat they have delicious veggie options available. Peep the menu to see all the fan favorites.

About Tiki Tacos

Come try out the BEST Quesabirrias and Birria Tamales in H TOWN!️

About TJ Birria y Mas

TJ Birria was established in March of 2020, and have been in business for 2 years. After opening their first location in Stafford, TX, they decided to expand to the Heights area in Houston, TX. TJ Birria aims to bring Houston and surrounding areas one of the best Birria in town!

About TX BIRRIA BOYZ

TX Birria Boyz is a popular food truck, specializing in authentic Mexican birria dishes like tacos, quesadillas, and ramen. Known for generous portions and rich flavors, they offer a casual dining experience that brings a taste of Mexico to the heart of Texas.

About Uvalde Meat Market

Uvalde Meat Processing has a rich history dating back to 1948, evolving through multiple owners before Patrick and Gail Jackowski ran it for 33 years. Now led by Joseph Durham, the company continues to grow, with plans to expand its reach and launch The Wild Side, a deer and exotic processing plant and mercantile in 2024.

About Villa Arcos

Founded in 1977, Villa Acros is a family-owned restaurant serving handrolled tortillas and make-to-order entrees. Operated by Christian Navarro and proud legacy of Yolanda Black Navarro and Grandma Velia Acros Rodriguez Duran.